Truffle French Fries Recipe
Tossed in truffle butter and bacon, served with havarti cream sauce
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Ingredients
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Truffle French Fries
Method
Preparation of Truffle French Fries
- 1
Step 1: Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Step 2: Fry the Potatoes
Heat a deep fryer or a large pot filled with oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch.
- 3
Step 3: Toss with Truffle Butter and Bacon
Remove fries from the oil and drain on paper towels. While still hot, toss the fries in a large bowl with truffle butter and chopped bacon. Season with salt and pepper to taste.
