Jul 17 2026
Restaurants›The Toasted Frog›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Toasted Frog
Time1h
Serves2

6 oz. grilled Teres Major, served with fries tossed in truffle butter, chives and bacon with a side of havarti cream sauce

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Ingredients

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Steak and Fries

Method

Preparation

  1. 1

    Fry the Potatoes

    2. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Toss with truffle butter, chives, and crumbled bacon.

  2. 2

    Cook the Steak

    3. Season the Teres Major steak with salt and pepper. Heat a grill or skillet over medium-high heat and add olive oil. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Make the Havarti Cream Sauce

    4. In a small saucepan, combine heavy cream and Havarti cheese over low heat. Stir until melted and smooth. Season with salt and pepper to taste.

  4. 4

    Serve

    5. Plate the grilled steak alongside the truffle fries and drizzle the havarti cream sauce over the steak or serve on the side.

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