Spinach And Wild Mushroom Lavosh Recipe
Sautéed spinach, wild mushrooms, havarti cheese
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Ingredients
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Lavosh Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper to taste.
- 4
Assemble the Lavosh
Preheat your oven to 375°F (190°C). Place the lavosh bread on a baking sheet. Evenly distribute the sautéed spinach and mushroom mixture over the lavosh, then sprinkle the shredded Havarti cheese on top.
- 5
Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, slice into pieces, and serve warm.
