Spinach And Wild Mushroom Recipe
Sautéed spinach, wild mushrooms, havarti cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the sliced wild mushrooms and cook for about 5-7 minutes until they are golden brown and tender.
- 3
Add Spinach
Add the fresh spinach to the skillet with the mushrooms. Cook, stirring frequently, until the spinach is wilted, about 3-4 minutes.
- 4
Season and Add Cheese
Season the mixture with salt and black pepper. Remove from heat and stir in the havarti cheese until melted and well combined.
- 5
Serve
Transfer to a serving dish and enjoy warm.
