Seafood Lavosh Recipe
Shrimp, crab, scallops, artichokes, roasted red peppers, sun-dried tomatoes, red onion, havarti cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Lavosh Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood Mixture
In a large skillet, heat olive oil over medium heat. Add shrimp, scallops, and red onion, sautéing until the seafood is cooked through, about 5-7 minutes. Season with salt and black pepper.
- 2
Add Remaining Ingredients
Stir in the crab meat, artichoke hearts, roasted red peppers, and sun-dried tomatoes. Cook for an additional 2-3 minutes until heated through.
- 3
Assemble the Lavosh
Preheat the oven to 375°F (190°C). Lay the lavosh sheets on a baking tray. Evenly distribute the seafood mixture on top of each sheet. Sprinkle with shredded Havarti cheese and chopped fresh parsley.
- 4
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, then cut into squares or strips. Serve warm.
