Seafood Recipe
Shrimp, crab, scallops, artichokes, roasted red peppers, sun-dried tomatoes, red onion, havarti cheese
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Ingredients
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Seafood Ingredients
Method
Preparation Directions
- 1
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the shrimp, scallops, and crab meat. Season with salt and black pepper. Sauté for about 4-5 minutes, or until the shrimp turn pink and the scallops are opaque.
- 2
Add Vegetables
Stir in the diced red onion, chopped artichokes, roasted red peppers, and sun-dried tomatoes. Cook for an additional 3-4 minutes until the onions are translucent and the vegetables are heated through.
- 3
Add Cheese
Remove the skillet from heat and stir in the shredded Havarti cheese until melted and creamy.
- 4
Serve
Garnish with chopped fresh parsley. Serve immediately over your choice of pasta, rice, or on its own.
