Prosciutto Recipe
Garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a bowl, mix ricotta cheese with garlic infused olive oil until smooth. Season with salt and pepper to taste.
- 2
Assemble the Dish
On a serving platter, spread the ricotta mixture evenly. Tear fresh mozzarella into pieces and distribute over the ricotta.
- 3
Add Toppings
Arrange the prosciutto slices on top of the mozzarella. Add peach slices and dollops of garlic confit throughout the dish.
- 4
Finish with Herbs and Spice
Sprinkle fresh basil leaves over the top and finish with a light dusting of crushed red pepper.
- 5
