Prime Rib Recipe
Shaved prime rib, bell peppers, red onions, mushrooms, havarti cheese, toasted in the wood-fired oven on house-made bread, side of Au jus with choice of starch
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Toast the Bread
While the vegetables are cooking, toast the slices of house-made bread in a wood-fired oven until golden brown.
- 4
Assemble the Sandwich
On the toasted bread, layer the sautéed vegetables and shaved prime rib. Top each sandwich with 1-2 slices of Havarti cheese.
- 5
Melt the Cheese
Return the assembled sandwiches to the wood-fired oven for about 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Prepare the Au Jus
Heat the au jus in a small saucepan over low heat until warmed through.
- 7
Serve
Serve the sandwiches hot with a side of au jus for dipping, along with your choice of starch.
