Jul 17 2026
Restaurants›The Toasted Frog›Pork Loin Recipe

Pork Loin Recipe

Inspired by The Toasted Frog
Time2h
Serves4

6 ounce Thai chili marinaded pork loin, grilled to medium, and topped with an Argentinian chimichurri, with choice of starch and veggie du jour

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Ingredients

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Pork Loin and Chimichurri

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine the Thai chili marinade ingredients: Thai chili sauce, minced garlic, salt, and pepper.

  2. 2

    Marinate the Pork

    Place the pork loin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Prepare the Chimichurri

    In a food processor, combine parsley, cilantro, red wine vinegar, minced garlic, olive oil, red pepper flakes, salt, and pepper. Blend until smooth and set aside.

  4. 4

    Grill the Pork

    Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 6-8 minutes per side or until the internal temperature reaches 145°F (medium).

  5. 5

    Serve

    Slice the grilled pork loin, drizzle with chimichurri, and serve with your choice of starch and vegetable of the day.

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