Pesca Pizza Recipe
Prosciutto, garlic infused olive oil, ricotta, fresh mozzarella, pecorino romano, garlic confit, peach slices, basil, crushed red pepper
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
- 3
Spread the Ricotta
Dollop the ricotta cheese onto the dough and spread it evenly, leaving a small border around the edges.
- 4
Add Cheese
Tear the fresh mozzarella into pieces and scatter it over the ricotta. Grate the Pecorino Romano cheese and sprinkle it on top.
- 5
Add Flavorings
Distribute the garlic confit and peach slices evenly across the pizza.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Garnish
Once baked, remove the pizza from the oven and top with fresh basil leaves and crushed red pepper flakes to taste.
- 8
Slice and Serve
Let the pizza cool for a minute, slice it up, and serve hot.
