Pepperoni Pizza Recipe
Thick sliced charred pepperoni, tomato sauce, mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Tomato Sauce
Transfer the rolled dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the crust.
- 3
Add Cheese and Pepperoni
Sprinkle the shredded mozzarella cheese evenly over the sauce. Arrange the thick sliced pepperoni on top of the cheese.
- 4
Season and Bake
Drizzle olive oil over the pizza and sprinkle with dried oregano, salt, and black pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
