Pear Pie (serves 2-3) Recipe

Time45m

Serves3

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream

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Ingredients

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1
Prepare the Pear Filling
In a skillet, melt the butter over medium heat. Add the sliced pears, sugar, cinnamon, and nutmeg. Sauté for about 5-7 minutes until the pears are tender and the sugar has caramelized slightly.
2
Prepare the Pizza Crust
Roll out the pizza dough on a floured surface to fit your baking dish. Place the rolled dough into the dish, pressing it into the corners.
3
Assemble the Pie
Spread the sautéed pears evenly over the pizza crust. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the crust is golden brown.
4
Serve
Remove the pie from the oven, drizzle with caramel sauce, and serve warm with a scoop of cinnamon ice cream on top.