Jul 17 2026
Okie Dokie Recipe
Inspired by The Toasted Frog
Time10m
Serves1
Bourbon, Sweet Vermouth, Cynar, Maraschino Liqueur, Absinth, Lemon Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker filled with ice, combine the bourbon, sweet vermouth, Cynar, maraschino liqueur, absinth, and lemon bitters.
- 2
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 3
Strain and Serve
Strain the cocktail into a chilled coupe glass. Optionally, you can garnish with a lemon twist.
