Jul 17 2026
Restaurants›The Toasted Frog›Ny Strip Recipe

Ny Strip Recipe

Inspired by The Toasted Frog
Time30m
Serves1

12 ounce, hand cut NY Strip, grilled then topped with a horseradish mushroom cream sauce, with the veggie du jour and choice of starch

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Ingredients

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Steak

Horseradish Mushroom Cream Sauce

Vegetable and Starch

Method

Preparing the Steak

  1. 1

    Season the Steak

    Generously season the New York Strip steak with salt and black pepper on both sides.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Brush the steak with olive oil and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Making the Horseradish Mushroom Cream Sauce

  1. 4

    Sauté the Mushrooms

    In a skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms, sauté until the mushrooms are tender and browned, about 5-7 minutes.

  2. 5

    Add Cream and Horseradish

    Pour in the heavy cream and add horseradish, salt, and black pepper. Stir and bring to a simmer, cooking for an additional 3-5 minutes until the sauce thickens slightly.

Serving

  1. 6

    Plate the Dish

    Slice the rested steak and place it on a plate. Top generously with the horseradish mushroom cream sauce. Serve with the vegetable du jour and your choice of starch.

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