Moroccan Spiced Lamb Burger Recipe
Grilled with Moroccan spices, with basil aioli on a bun with choice of starch
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Lamb Mixture
In a mixing bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, cinnamon, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the lamb mixture into four equal portions and shape each portion into a burger patty.
- 3
- 4
Prepare the Basil Aioli
In a small bowl, mix together mayonnaise, chopped fresh basil, lemon juice, salt, and pepper to taste. Set aside.
- 5
Assemble the Burgers
Toast the burger buns lightly on the grill. Spread a generous amount of basil aioli on the bottom half of each bun, place the grilled lamb patty on top, and cover with the top half of the bun.
- 6
Serve
Serve the Moroccan spiced lamb burgers with your choice of starch, such as fries or couscous.
