Jamaican Jerk Chicken Pizza Recipe
Jamaican jerk grilled chicken, jerk spiced garlic infused olive oil, cream sauce, fresh jalapeños, red onion, bell peppers, mozzarella cheese, roasted poblano aioli
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Ingredients
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Pizza Ingredients
Method
Instructions
- 1
Prepare the Chicken
Grill or bake the Jamaican jerk chicken until fully cooked. Allow it to cool slightly, then chop into bite-sized pieces.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C).
- 3
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 4
Make the Sauce
In a small saucepan, combine garlic-infused olive oil and cream. Heat over medium-low until warmed through, stirring occasionally. Do not boil.
- 5
Assemble the Pizza
Spread the cream sauce evenly over the pizza dough. Top with the jerk chicken, jalapeños, sliced red onion, bell peppers, and mozzarella cheese.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- 7
Serve
Remove from the oven and drizzle with roasted poblano aioli before slicing and serving.
