Grilled Curry Wasabi Tuna Steak Recipe
Grilled medium rare, sliced yellowfin tuna steak, curry wasabi rub, kimchi, caramelized onion aioli, served on toasted house-made bread, with choice of starch
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
In a small bowl, mix together the curry powder, wasabi paste, salt, and pepper. Rub this mixture onto both sides of the tuna steaks evenly.
- 2
- 3
Make the Caramelized Onion Aioli
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until caramelized (about 15-20 minutes). In a bowl, combine the caramelized onions with mayonnaise and mix well.
- 4
- 5
Assemble the Dish
Slice the grilled tuna steaks. Spread the caramelized onion aioli on toasted bread, top with sliced tuna, and add kimchi. Serve with your choice of starch.
