Gorgonzola And Beef Tips Lavosh Recipe
Balsamic and brown sugar marinated beef tips, sun-dried tomatoes, roasted red peppers, caramelized onions, Gorgonzola and Havarti
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Beef
In a bowl, combine balsamic vinegar, brown sugar, salt, and black pepper. Add the beef tips and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Cook the Beef Tips
Remove the beef from the marinade (discard the marinade) and cook in the same skillet over medium-high heat until browned and cooked to your liking, about 5-7 minutes.
- 4
Assemble the Lavosh
Lay the lavosh sheets flat. Spread the caramelized onions evenly over each sheet, followed by the cooked beef tips, sun-dried tomatoes, roasted red peppers, Gorgonzola, and Havarti cheese.
- 5
Bake
Preheat your oven to 400°F (200°C). Place the assembled lavosh on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Slice the lavosh into pieces and serve warm.
