Gorgonzola And Beef Tips Recipe
Balsamic and brown sugar marinated beef tips, sun-dried tomatoes, roasted red peppers, caramelized onions, Gorgonzola and Havarti
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a large bowl, combine balsamic vinegar, brown sugar, salt, and black pepper. Add the beef tips and mix well. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Vegetables
Slice the onion thinly. Chop the sun-dried tomatoes and roasted red peppers into small pieces.
- 3
Cook the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
- 4
- 5
Add Remaining Ingredients
Stir in the sun-dried tomatoes and roasted red peppers, cooking for an additional 5 minutes. Then, sprinkle Gorgonzola and Havarti cheese on top and cover the skillet until the cheese melts.
- 6
Serve
Remove from heat and serve warm, garnished with fresh herbs if desired.
