Fried Mushroom, Basil & Garlic Cheese Dip Recipe
Fried portobello mushrooms, roasted garlic, basil cream cheese, mozzarella, toasted in our wood-fired oven, served with house-made bread and lavosh crackers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Roast in the oven for 30-35 minutes until tender.
- 2
- 3
Make the Dip Mixture
Once the garlic is roasted, squeeze the cloves out of their skins into a bowl. Add the basil cream cheese and mix until well combined. Stir in the sautéed mushrooms and mozzarella cheese until evenly distributed.
- 4
Toast the Dip
Transfer the mixture to a baking dish and spread it out evenly. Place it in the wood-fired oven or conventional oven at 400°F (200°C) for about 10-15 minutes or until the top is golden and bubbly.
- 5
Serve
Remove from the oven and serve hot with house-made bread and lavosh crackers on the side.
