Fried Calamari Recipe
Fried calamari, topped with salsa cruda, and basil aioli
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 2
Soak the Calamari
In another bowl, pour the buttermilk over the calamari rings and let them soak for about 30 minutes.
- 3
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari in the flour mixture until well coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari in batches to the hot oil and fry for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot, topped with salsa cruda and basil aioli.
