Jul 17 2026
Restaurants›The Toasted Frog›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The Toasted Frog
Time45m
Serves4

Grilled Mahi-Mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions, and choice of flour or corn tortillas

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Ingredients

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Fish Tacos Ingredients

Method

Instructions

  1. 1

    Prepare the Mahi-Mahi

    In a bowl, mix olive oil, lime juice, salt, and black pepper. Add the Mahi-Mahi fillets, coat well, and marinate for at least 15 minutes.

  2. 2

    Make the Sour Cream Slaw

    In a separate bowl, combine shredded cabbage and sour cream. Mix well and season with salt and pepper to taste.

  3. 3

    Prepare the Mango Salsa

    In a bowl, combine diced mango, diced tomato, and chopped cilantro. Mix gently and season with lime juice, salt, and pepper.

  4. 4

    Grill the Mahi-Mahi

    Preheat the grill over medium-high heat. Grill the Mahi-Mahi fillets for about 4-5 minutes on each side or until cooked through and flaky.

  5. 5

    Warm the Tortillas

    While the fish is grilling, warm the tortillas on the grill for about 30 seconds on each side or until soft.

  6. 6

    Assemble the Tacos

    Place grilled Mahi-Mahi on each tortilla, top with sour cream slaw, avocado slices, and mango salsa. Sprinkle with green onions.

  7. 7

    Serve

    Serve immediately with lime wedges on the side.

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