Fig Balsamic Sour Recipe
Cognac, Bourbon, Spiced Fig + Balsamic Simple Syrup, Lemon, Sherry, Egg Whites, Chocolate Bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Cocktail
In a cocktail shaker, combine the Cognac, Bourbon, Spiced Fig Balsamic Simple Syrup, fresh lemon juice, sherry, and egg white.
- 2
Dry Shake
Dry shake (without ice) the mixture vigorously for about 15 seconds to emulsify the egg white.
- 3
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass. Add two dashes of chocolate bitters on top.
- 5
Garnish (optional)
Garnish with a fig slice or lemon twist, if desired.
