Extra Buffalo Sauce (6 Ounces) Recipe
Make Extra Buffalo Sauce (6 Ounces) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter until fully liquefied.
- 2
Combine Ingredients
Once the butter is melted, remove the saucepan from heat and add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, celery salt, and black pepper. Stir well to combine all ingredients.
- 3
Heat and Simmer
Return the saucepan to low heat and let the sauce simmer for about 5 minutes, stirring occasionally. This helps to meld the flavors together.
- 4
Cool and Store
Remove from heat and let the sauce cool slightly before transferring to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
