Cheesecake Recipe

Cheesecake Directions

1. 1

   Prepare the crust

   Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until well combined. Press this mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove and let cool.

2. 2

   Prepare the filling

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar and mix until well combined. Add the sour cream and vanilla extract, then mix until smooth. Finally, add the eggs one at a time, mixing on low speed until just combined.

3. 3

   Combine and bake

   Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour.

4. 4

   Chill and serve

   After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight for best results. Once chilled, remove from the springform pan, slice, and serve.