Cajun Recipe
Chicken, shrimp, andouille, roasted red peppers, onion, candied lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the chicken, shrimp, andouille sausage, roasted red peppers, onion, and candied lemon.
- 2
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- 3
Cook the Chicken and Sausage
Add diced chicken and sliced andouille sausage to the skillet. Season with Cajun seasoning, salt, and black pepper. Cook until the chicken is no longer pink.
- 4
Add Shrimp and Peppers
Stir in the shrimp, roasted red peppers, and minced garlic. Cook until the shrimp turn pink and fully cooked.
- 5
Finish with Candied Lemon
Fold in the chopped candied lemon and cook for an additional 2 minutes to allow the flavors to meld.
- 6
Serve
Serve hot, garnished with additional Cajun seasoning if desired.
