Jul 17 2026
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Ingredients
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Meats and Cheeses
Method
Assembly
- 1
Prepare the Board
Select a large wooden board or platter to serve the butcher's board.
- 2
Arrange the Meats
Artfully arrange the prosciutto and salami on one side of the board.
- 3
Add the Cheeses
Place the cheddar and brie cheeses on the opposite side, ensuring they are sliced or wedged for easy serving.
- 4
Add Accompaniments
Fill in the gaps with assorted accompaniments such as olives, pickles, nuts, and dried fruits.
- 5
Serve
Serve the butcher's board with crusty bread or crackers on the side, and enjoy!
