Buffalo Chicken Lavosh Recipe
Scallion celery crème fraiche, peppers, onions, grilled buffalo chicken, havarti cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, mix the shredded buffalo chicken with buffalo sauce until well coated. Set aside.
- 2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the onion, red bell pepper, and celery. Sauté until softened, about 5-7 minutes. Season with salt and pepper. Remove from heat and stir in chopped scallions.
- 3
Assemble the Lavosh
On each sheet of lavosh, spread a layer of crème fraîche. Evenly distribute the buffalo chicken over the crème fraîche, followed by the sautéed vegetables. Top with shredded havarti cheese.
- 4
Bake
Preheat your oven to 400°F (200°C). Place the assembled lavosh on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let it cool slightly, then slice into pieces and serve warm.
