Bleu Duck Sandwich Recipe
Shredded duck confit, bleu cheese, parmesan duck fat aioli, pickled red onions, cranberry jam, watercress, served on sliced sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Instructions
- 1
Make the Duck Fat Aioli
In a bowl, combine the mayonnaise, duck fat, and grated parmesan cheese. Mix until smooth and creamy.
- 2
Prepare the Sandwich
On a slice of sourdough bread, spread a generous layer of the duck fat aioli. Top with shredded duck confit, followed by crumbled bleu cheese, pickled red onions, and a spoonful of cranberry jam.
- 3
Add Watercress and Top with Bread
Add a handful of watercress on top of the cranberry jam, then place another slice of sourdough on top to complete the sandwich.
- 4
Serve
Cut the sandwich in half if desired and serve immediately.
