Jul 17 2026
Bittersweet Symphony Recipe
Inspired by The Toasted Frog
Time10m
Serves1
Bourbon, Campari, Creme de Cacao, Chocolate Bitters, Angostura Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the bourbon, Campari, creme de cacao, chocolate bitters, and Angostura bitters.
- 2
Add Ice
Fill the shaker with ice and shake well for about 15-20 seconds until chilled.
- 3
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 4
Garnish
Garnish with an orange twist by expressing the oils over the drink and placing it on the rim.
