Big Bad Wolf Pizza Recipe
House-made Italian sausage, thick-cut bacon, prosciutto, fresh jalapeños, red onion, garlic-infused olive oil, mozzarella cheese, apricot and roasted poblano sauce
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- 2
Cook the Sausage and Bacon
In a skillet over medium heat, cook the Italian sausage until browned. Remove from the skillet and set aside. In the same skillet, cook the thick-cut bacon until crispy. Drain on paper towels and chop into pieces.
- 3
Prepare the Toppings
Slice the fresh jalapeños and red onion thinly. Set aside.
- 4
- 5
Add Toppings
Sprinkle the mozzarella cheese over the sauce, then add the cooked sausage, bacon pieces, prosciutto, sliced jalapeños, and red onion on top.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
