Bacon Jam Burger Recipe
8oz beef burger with dill feta schmear, apple bacon jam, arugula, pickled pepper on a brioche bun. Choice of starch.
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Ingredients
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Bacon Jam Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon Jam
In a skillet, cook bacon slices over medium heat until crispy. Remove bacon and set aside, leaving drippings in the pan. Add diced onion to the drippings and sauté until translucent. Stir in brown sugar and cook until caramelized. Add apple cider vinegar and chopped bacon, stirring to combine. Cook for another 5 minutes until thickened. Set aside.
- 2
Make the Dill Feta Schmear
In a bowl, mix dill feta cheese with cream cheese until smooth. Set aside.
- 3
- 4
Assemble the Burger
Toast brioche buns lightly. Spread dill feta schmear on the bottom bun, add the cooked beef patty, top with apple bacon jam, arugula, and pickled peppers. Finish with the top bun.
