Trappist Collection Recipe
Make Trappist Collection Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Trappist Beer Infusion
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with dry ingredients. Stir until just combined, being careful not to overmix.
Beer Infusion
- 5
Add Beer and Honey
Gently fold in the Trappist beer and honey into the batter until fully incorporated.
Filling Preparation
- 6
Add Filling Ingredients
Fold in the dark chocolate chips and chopped nuts into the batter until evenly distributed.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Topping Preparation
- 9
Prepare the Topping
In a small bowl, whisk together the powdered sugar and cocoa powder.
- 10
Dust the Brownies
Once the brownies have cooled, dust the top with the powdered sugar and cocoa mixture.