Trap Trapp Recipe
Make Trap Trapp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Pour Base Mixture
Pour the batter into the prepared baking dish, spreading it evenly.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
- 7
Add Filling to Base
Carefully spoon the cream cheese mixture over the batter in the baking dish, spreading it gently to cover the surface.
Baking
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Serve
Allow the Trap Trapp to cool for about 10 minutes before cutting into squares. Serve warm or at room temperature topped with fresh berries and mint leaves.