A Trap Rod Rock Recipe
Make A Trap Rod Rock Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Filling Preparation
- 5
Prepare Cream Cheese Mixture
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon zest, mixing until well combined and creamy.
Assembly
- 6
Layer the Base and Filling
Pour half of the batter into a greased 9x13 inch baking dish. Spread the cream cheese mixture evenly over the batter, then pour the remaining batter on top.
- 7
Add Chocolate Chips
Sprinkle the chocolate chips evenly over the top of the batter.
Baking
- 8
Bake the Dish
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Serve
Allow the dish to cool for 10 minutes before serving. Top each piece with a dollop of whipped cream.