In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tsp of baking powder, and 1 tsp of salt. Whisk together until well combined.

Cream Butter and Sugar

In a separate bowl, cream together 1 cup of unsalted butter and the dry mixture until light and fluffy.

Add Eggs and Vanilla

Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract until completely combined.

Prepare Baking Dish

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Pour Batter into Dish

Pour the batter into the prepared baking dish, spreading it evenly.

Preparation of Filling

Mix Cream Cheese

In a medium bowl, beat 8 oz of cream cheese until smooth. Gradually add 1 cup of powdered sugar, mixing until combined.

Add Lemon Flavor

Mix in 2 tbs of lemon juice and 1 tsp of lemon zest until well blended.

Spread Filling

Spread the cream cheese filling evenly over the batter in the baking dish.

Baking and Topping

Bake the Dish

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Top

Once baked, allow to cool for about 10 minutes. Top with 1 cup of whipped cream and 1 cup of fresh berries.

Serve

Cut into squares and serve warm or at room temperature.