A Rock Recipe
Make A Rock Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Pan
Grease a 9x9 inch baking pan or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until fully combined.
- 4
Add Wet Ingredients
Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until just combined, being careful not to overmix.
- 5
Incorporate Nuts
If using chopped nuts, gently fold them into the batter at this stage.
Baking
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 8
Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9
Serve
Once cooled, cut into squares and serve as a delightful treat.