Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend on high speed until smooth and creamy, about 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice if necessary.
Serving
- 4
Prepare Glass
Fill a chilled glass with ice cubes.
- 5
Pour Mixture
Pour the blended mixture over the ice in the glass.
- 6
Add Garnishes
Garnish with a pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut on top.
- 7
Serve
Serve immediately with a straw and enjoy!