Chocolate Mousse Recipe

Time30m

Serves4

Rich chocolate mousse topped with whipped cream.

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Ingredients

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1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until both are completely melted and smooth. Remove from heat and let cool slightly.
2
Whisk Eggs and Sugar
In another mixing bowl, whisk together the large eggs and granulated sugar until the mixture is pale and fluffy, about 5 minutes. You can use a hand mixer for ease.
3
Combine Mixtures
Once the chocolate and butter mixture has cooled slightly, stir in the vanilla extract. Gradually fold in the egg and sugar mixture into the chocolate, being careful not to deflate the eggs.
4
Whip Heavy Cream
In a separate bowl, whip 300 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until well combined. Be gentle to maintain the light texture.
5
Chill Mousse
Divide the mousse into serving dishes or glasses and refrigerate for at least 2 hours, or until set.

6
Prepare Whipped Cream
In a mixing bowl, combine 150 ml of heavy cream, powdered sugar, and vanilla extract. Whip the mixture until stiff peaks form, being careful not to overwhip.
7
Serve
Once the chocolate mousse is set, remove from the refrigerator and top each serving with a dollop of the whipped cream. Optionally, garnish with chocolate shavings or berries.