Cheese Platter Recipe
A selection of local cheeses served with bread.
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Ingredients
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Cheeses
Bread
Accompaniments
Method
Preparation
- 1
Select and Arrange Cheeses
Choose a selection of local cheeses, including aged cheddar, brie, gorgonzola, and goat cheese. Cut the aged cheddar and gorgonzola into small cubes, and slice the brie and goat cheese into wedges.
- 2
Prepare the Bread
Slice the baguette into thin rounds or diagonal slices. If using, arrange the crackers in a small pile or spread them out on a serving platter.
- 3
Prepare Accompaniments
Wash and dry fresh fruits like grapes or figs. Arrange them on the platter alongside the cheeses. Place honey in a small dish for drizzling and add a small bowl of mixed nuts.
Serving
- 4
Assemble the Platter
On a large serving board or platter, arrange the cheeses in different sections. Place the sliced baguette and crackers around the cheeses.
- 5
- 6
Serve
Serve immediately at room temperature, allowing guests to help themselves to the cheese and accompaniments.