Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Remove the lobster tail from the shell and devein it. Pat the filet mignon dry with paper towels.

2. 2

   Season the Meat

   Rub the filet mignon with olive oil, salt, and black pepper. Do the same for the lobster tail.

3. 3

   Cook the Filet Mignon

   Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the filet mignon for about 4-5 minutes on each side for medium-rare.

4. 4

   Cook the Lobster Tail

   In another skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute. Place the lobster tail in the skillet and cook for about 5-6 minutes or until the meat is opaque. Squeeze lemon juice over the lobster.

5. 5

   Plate and Garnish

   Place the filet mignon on a plate alongside the lobster tail. Garnish with fresh parsley and lemon wedges.