BONE-IN COWBOY RIBEYE Recipe

Inspired by The Tenderloin Room

Time1h

Serves2

20 Oz

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Take the bone-in cowboy ribeye steak out of the refrigerator and let it come to room temperature for about 30-45 minutes before cooking.

Season the Steak

Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Make sure to rub the seasoning into the meat.

Preheat the Grill or Pan

Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet if using.

Sear the Steak

Place the seasoned steak on the grill or skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time depending on your desired doneness.

Add Flavor

During the last minute of cooking, add butter and fresh rosemary to the skillet or grill. Baste the steak with the melted butter and herbs for enhanced flavor.

Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Serve

Slice the steak against the grain and serve immediately. Enjoy your delicious bone-in cowboy ribeye!