Bone-in Cowboy Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the bone-in cowboy ribeye steak out of the refrigerator and let it come to room temperature for about 30-45 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Make sure to rub the seasoning into the meat.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet if using.

4. 4

   Sear the Steak

   Place the seasoned steak on the grill or skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time depending on your desired doneness.

5. 5

   Add Flavor

   During the last minute of cooking, add butter and fresh rosemary to the skillet or grill. Baste the steak with the melted butter and herbs for enhanced flavor.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your delicious bone-in cowboy ribeye!