Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chop

   Pat the pork chop dry with paper towels. Rub olive oil over both sides of the chop, then season generously with salt, black pepper, and garlic powder. Add chopped fresh rosemary and lemon juice, rubbing the mixture into the meat.

2. 2

   Preheat the Grill or Pan

   Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove.

3. 3

   Cook the Pork Chop

   Place the seasoned pork chop on the grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).

4. 4

   Rest and Serve

   Remove the pork chop from the heat and let it rest for 5 minutes before slicing. Serve with your choice of sides.