Pan-seared Half Chicken Recipe

Time45m

Serves4

Joyce Farms

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Ingredients

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1
Prepare the Chicken
Pat the chicken halves dry with paper towels. Season generously with salt and black pepper on both sides.
2
Heat the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Chicken
Place the chicken halves skin-side down in the hot skillet. Sear for about 10-12 minutes until the skin is crispy and golden brown.
4
Add Aromatics
Flip the chicken over and add the minced garlic, fresh thyme, and lemon juice to the pan.
5
Finish Cooking
Continue to cook for another 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
6
Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes before serving.