Cajun Creamed Corn Recipe
Recipe information
Make Cajun Creamed Corn in just 30m. A rich and creamy side dish featuring sweet corn blended with a zesty Cajun spice mix for a flavorful twist.
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Ingredients
Ingredients
Directions
1. Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add Corn and Seasoning
Add the fresh corn kernels to the skillet along with Cajun seasoning, salt, and black pepper. Stir well to combine all ingredients.
3. Incorporate Cream
Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat and let it cook for about 10 minutes, stirring occasionally, until the corn is tender and the sauce has thickened.
4. Serve
Remove from heat and garnish with sliced green onions. Serve warm as a delicious side dish.
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