Cajun Creamed Corn Recipe
A rich and creamy side dish featuring sweet corn blended with a zesty Cajun spice mix for a flavorful twist.
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- 2
Add Corn and Seasoning
Add the fresh corn kernels to the skillet along with Cajun seasoning, salt, and black pepper. Stir well to combine all ingredients.
- 3
Incorporate Cream
Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat and let it cook for about 10 minutes, stirring occasionally, until the corn is tender and the sauce has thickened.
- 4
Serve
Remove from heat and garnish with sliced green onions. Serve warm as a delicious side dish.
