Bone-in Kansas City Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the steak from the refrigerator and let it rest at room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Seasoning

   Generously season both sides of the steak with kosher salt and black pepper.

3. 3

   Searing

   In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the steak to the pan. Sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Adding Flavor

   During the last minute of cooking, add the butter, rosemary, and crushed garlic to the pan. Use a spoon to baste the steak with the melted butter and herbs.

5. 5

   Resting

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serving

   Slice the steak against the grain and serve immediately. Enjoy!