Vegan Flatbread Recipe
Make Vegan Flatbread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparing the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 2
Add Wet Ingredients
In a separate bowl, mix the water, olive oil, and maple syrup. Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon or spatula until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes to allow the gluten to relax.
Cooking the Flatbread
- 5
Divide and Roll
After resting, divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten it with your hands or a rolling pin into a round shape, about 1/4 inch thick.
- 6
Heat the Pan
Heat a non-stick skillet or cast iron pan over medium-high heat. No oil is needed for cooking.
- 7
Cook the Flatbread
Place one flatbread in the hot skillet and cook for about 2-3 minutes on one side until bubbles form. Flip and cook for another 2 minutes on the other side until golden brown. Repeat with the remaining pieces.
- 8
Serve
Once cooked, remove the flatbreads from the skillet and stack them on a plate. Serve warm with your favorite dips or toppings.
