RestaurantsThe Temple BarCompass Box Spice Tree Recipe

Compass Box Spice Tree Recipe

Inspired by The Temple Bar
Time48h 40m
Serves6

Make Compass Box Spice Tree Recipe in just 48h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Compass Box Spice Tree

Selected to serve

Cold Fashioned

Old Forester 86. Mr. Black Coffee Liqueur. House Cold Brew. Sugar

rich · bittersweet · smooth

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Ingredients

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Main Ingredients

Method

Preparation

1

Gather Ingredients

Collect all the ingredients listed in the main ingredients and garnish sections.

2

Prepare Spices

In a small bowl, combine the cinnamon stick, star anise, cloves, and whole nutmeg. Set aside.

3

Infuse the Whisky

In a large jar or a bottle, pour the Compass Box Spice Tree Whisky. Add the prepared spices, vanilla extract, and orange peel. Seal the jar tightly.

4

Let Infuse

Allow the mixture to infuse for at least 48 hours at room temperature. Shake the jar gently every 12 hours to mix the flavors.

Serving

5

Strain & Serve

After 48 hours, strain the infused whisky through a fine mesh sieve or cheesecloth into a clean bottle to remove the spices.

6

Garnish

Pour the infused whisky into a glass. Garnish with a fresh orange slice and a sprinkle of cinnamon powder.

7

Enjoy Responsibly

Sip and enjoy your homemade Compass Box Spice Tree whisky infusion responsibly.

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