Remy Martin 1783 Recipe
Recipe information
Make Remy Martin 1783 in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teaspoons (tsp)
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Base Ingredients
Garnish
Preparation
Preparation
1. Prepare the Ingredients
Gather all ingredients: Remy Martin Cognac, simple syrup, fresh lemon juice, lemon twist, and fresh mint leaves.
2. Mix the Base Ingredients
In a cocktail shaker, add 2 oz of Remy Martin Cognac, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice.
Shaking and Serving
3. Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4. Strain and Serve
Strain the mixture into a chilled cocktail glass.
5. Garnish the Drink
Garnish with a lemon twist and add fresh mint leaves on top for aroma.
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