Toki Recipe
Make Toki Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Cooking the Rice
- 1
Rinse the Rice
Rinse the rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a large pot, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
Preparing the Tofu and Vegetables
- 3
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 4
Sauté the Tofu
In a large skillet, heat the vegetable oil over medium heat. Add the cubed tofu and sauté for about 5-7 minutes, or until golden brown. Remove from the skillet and set aside.
- 5
Combining Ingredients
- 6
Mix Everything Together
Add the cooked rice and sautéed tofu back into the skillet with the vegetables. Pour in the soy sauce, and season with salt and pepper. Stir well to combine all ingredients and heat through for another 2-3 minutes.
- 7
Garnish
Top with chopped green onions before serving.
